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The Caill batter is a mix often used in French cooking, especially for coating fish or other delicate items before frying. It’s a light, airy batter typically made from a combination of flour, water, and a bit of salt, resulting in a crispy, golden texture when cooked
- 2021
- 2 h : 6 min
- 407 views
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8
- NC-17
- English (South Africa)
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Srushti Yest
2025-11-10 14:56:51
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felix@gmail.com
2025-11-10 14:55:44
Better Call me 😉
willu
2025-04-30 17:18:34
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